klasi

Calseed makes the plants resistent during development phases. The reason the fruits are high quality, hard and resistent is directly related to Calcium. Irrevocable symptoms might appear in vegetables and fruits due to Calcium defficiency. The fastest Calcium intake is in the first 6 weeks from the fruit development. Therefore, application must be started with the fruit appearance.

Calseed increases yield by helping generate strong polen tubes and develop fruit in vegetables when applied at pre-blooming phase. It increases the fruit quality and shelf life.